Swiss Coffee Festival 2023 - Black&Blaze Ltd
Kaffee geröstet nebenan auf der Forch
Der Standard des Wirtschaftens, muss ökologisch, nachhaltig und fair sein, deshalb rösten wir Kaffee in einer einzigartigen Manier und bleiben während der gesamten Wertschöpfungskette ein Genuss.
Black&Pepper - Pfeffer der im Kaffeepflanzen Schatten wächst.
We try to reuse packaging wherever possible, e.g. our jute bags are reused by the forestry office or up-cycled into cool products by various artists.
Furthermore, our Nespresso® compatible capsules are 100% compostable and airtight.
Fair Trade Coffee
Thanks to our selection process, we know from which parcel a farmer delivers his beans. In this way we can trace the origin of our products very precisely.
Our Specialty - Coffee Roasting
Our roastery has the most modern machines to monitor all roasting processes electronically. Precise coordination of temperature, air supply and time creates a replicable roasting profile which guarantees constant roasting for every coffee, week after week.
As a modern specialty roastery, part of our philosophy is not to roast too quickly and not too dark in order to preserve the natural aromas of each coffee as much as possible. We attach great importance to preventing unwanted roast aromas and breaking down chlorogenic acids.