Finest

From the cooperative COMSA in Honduras in the growing region Marcala we get the fantastic and washed farm blend. Together with the Samba from the Fazenda da Lagoa, a harmonious coffee with a pleasant texture and multi-layered sweetness is created.

Transparent and traded fairly.

Grind: Whole beans

Preparation methods: portafilter, fully automatic, bialetti

Botanicals: 100% Terroir Arabicas 

Origin: Honduras, Brazil 

Profile: Chocolate, low fruit acidity

Transparent and fair trade.

Extraction recommendation:

1g espresso ≈ 1ml espresso.

Portafilter machines -

DoppioEspresso: 16.5-18.0g coffee powder IN / time: 20-24sec / 40-50g espresso OUT in the cup.

SingleEspresso: 9.0-10.5g coffee powder IN / time: 20-24sec / 20-25g espresso OUT in the cup

Fully automatic -

DoppioEspresso: 16.0-16.5g coffee powder IN / time: 20-24sec / 40-55g espresso OUT in the cup

SingleEspresso: 9.0-10.5g coffee powder IN / time: 18-24sec / 20-25g espresso OUT in the cup

DoppioKafficréme: 16.0-16.5g coffee powder IN / time: 20-30sec / 160-200g Kafficréme OUT in cup

SingleKafficréme: 8.0-9.5g coffee powder IN / time: 18-30sec / 80-100g Kafficréme OUT in the cup