1667 Mild 250g
1667 Start of construction Schauenstein Castle. Coffee as vivid as the history of Schauenstein Castle.
A balanced blend that is suitable for both espresso or café crème.
Two exceptional Arabicas from Central America come together here.
The Mexican coffee is full-bodied, down-to-earth and chocolaty, while the Honduran is fruitier and livelier.
In any case, the two complement each other perfectly.
Grind: Whole beans
Preparation methods: portafilter, fully automatic, bialetti
Exclusively roasted for
1g espresso ≈ 1ml espresso
Portafilter machines -
DoppioEspresso: 16.0-18.0g coffee powder IN / time: 20-27sec / 40-55g espresso OUT in the cup.
SingleEspresso: 9.0-10.5g coffee powder IN / time: 20-27sec / 20-30g espresso OUT in the cup
Fully automatic -
DoppioEspresso: 16.0-16.5g coffee powder IN / time: 18-24sec / 40-55g espresso OUT in the cup
SingleEspresso: 9.0-10.5g coffee powder IN / time: 20-24sec / 20-25g espresso OUT in the cup
DoppioKafficréme: 16.0-16.5g coffee powder IN / time: 18-30sec / 160-200g OUT Kafficréme in the cup
SingleKafficréme: 8.0-9.5g coffee powder IN / time: 18-30sec / 80-100g Kafficréme OUT in the cup