1742 Stark

In 1742, a major fire destroys the entire castle. Coffee as vivid as the history of Schauenstein Castle.

The high-quality Robusta for this espresso blend we obtain directly and without intermediary traders from Nishant Gurjer from the Southwest Indian Sethuraman Estates.

Robusta forms a wonderful crema and is the perfect complement to the chocolaty Mexican and the vibrant Honduran Arabica.

Grind: Whole beans

Preparation methods: portafilter, fully automatic, bialetti

Exclusively roasted for

Andreas Caminada

Schauenstein Castle

7414 Fürstenau

Extraction recommendation:

1g espresso ≈ 1ml espresso

Portafilter machines -

DoppioEspresso: 17.0-19.0g coffee powder IN / time: 22-27sec / 40-50g espresso OUT in the cup.

SingleEspresso: 9.0-10.5g coffee powder IN / time: 20-27sec / 20-25g espresso OUT in the cup

Fully automatic -

DoppioEspresso: 16.0-16.5g coffee powder IN / time: 19-25sec / 40-55g espresso OUT in the cup

SingleEspresso: 9.0-10.5g coffee powder IN / time: 20-24sec / 20-25g espresso OUT in the cup

DoppioKafficréme: 16.5-17.0g coffee powder IN / time: 19-30sec / 160-200g OUT Kafficréme in cup

SingleKafficréme: 8.0-9.5g coffee powder IN / time: 19-30sec / 80-100g Kafficréme OUT in the cup