TUSK Espressoblend
Product information
Nishant Gurjer produces one of the world's best Robustas on his estate in Southwest India.
We purchase this top-quality coffee, produced with great effort, directly and without an intermediary. To this we blend a sun dri, Brazilian Arabica from Minas Gerais. The Sidama from Ethiopia gives this blend the final touch.
Perfectly roasted, in the well-known Black&Blaze manner, without bitterness or roasted aromas.
All coffees in this blend are Fair Trade and 100% traceable to the farm or cooperative.
Origin: Robusta: India; Arabica: Brazil, Ethiopia
Roast degree: medium
Body: heavy, full-bodied, creamy
Profile: chocolate, tobacco, rose, citrus
Grind: whole beans
Preparation methods: portafilter, fully automatic, bialetti
B&B Rating:
Robusta; direct and fair trade. Arabicas; fairly traded
Specialty coffee for connoisseurs with low fruit acidity.
Extraction recommendation:
1g espresso ≈ 1ml espresso.
Sieve machines -
DoppioEspresso: 17.0-19.0g coffee powder IN / time: 23-27sec / 40-50g espresso OUT in the cup.
SingleEspresso: 9.0-10.5g coffee powder IN / time: 21-26sec / 20-25g espresso OUT in the cup
Fully automatic -
DoppioEspresso: 16.5-17.0g coffee powder IN / time: 18-24sec / 40-55g espresso OUT in the cup
SingleEspresso: 9.0-10.5g coffee powder IN / time: 20-24sec / 20-25g espresso OUT in cup
DoppioKafficréme: 16.0-16.5g coffee powder IN / time: 18-30sec / 160-200g Kafficréme OUT in cup
SingleKafficréme: 8.0-9.5g coffee powder IN / time: 18-30sec / 80-100g Kafficréme OUT in the cup