Espresso test winner 2014 in Crema magazine 2014.This blend makes an espresso with a hell of a lot of crema and little fruit acids. Chocolate, bittersweet and sweet notes are the result. Tuned for preparation in a portafilter machine. As a short espresso, long Americano or cappuccino.
Rainforest Alliance Certified
The Rainforest Alliance works for a more sustainable world on a social and market level to protect nature and improve the lives of agricultural and forestry producers. It focuses its efforts on four closely interrelated issues that are critical to global sustainability: Forests, Climate, Livelihoods and Human Rights.
100% Arabica from:
India, Mexico (RFA certified), Colombia (RFA certified), Brazil (FOB/direct trade)
Degree of roasting: Medium
Grind: Whole beans
Brewing methods: portafilter, fully automatic, Bialetti, FrenchPress
Profile: Heavy, full-bodied, creamy, chocolate.
1g espresso ≈ 1ml espresso.
Portafilter machines -.
DoppioEspresso: 16.0-18.0g coffee powder IN / time: 20-24sec / 40-50g espresso OUT in the cup.
SingleEspresso: 8.5-10.0g coffee powder IN / time: 18-24sec / 20-30g espresso OUT in the cup
Fully automatic -
DoppioEspresso: 16.0-16.5g coffee powder IN / time: 20-25sec / 40-60g espresso OUT in the cup
SingleEspresso: 9.0-10.0g coffee powder IN / time: 18-25sec / 20-30g espresso OUT in the cup
DoppioKafficréme: 16.0-16.5g coffee powder IN / time: 20-30sec / 160-210g Kafficréme OUT in cup
SingleKafficréme: 7.5-9.0g coffee powder IN / time: 18-30sec / 80-105g Kafficréme OUT in the cup