Image 1 from 1
Nr: Äthiopien-250
Ethiopia -Espresso- 250g
Beschreibung
Kommentare
Fragen zum Artikel
Product information
Country / Region / Farmer: Ethiopia / Birbirsa Cooperative Jimma
Variety, grade: Heirloom
Preparation: Natural/Sun Dried
Grind: Whole beans
Preparation methods: Portafilter, FrenchPress, Aeropress
Bag of 250g
g
Extraction recommendation:
1g espresso ≈ 1ml espresso
Portafilter machines
DoppioEspresso: 18.5-19.0g coffee powder IN / time: 23-27sec / 38-47g espresso OUT in the cup.
SingleEspresso: 9.5-10.5g coffee powder IN / time: 22-28sec / 21-26g espresso OUT in the cup
No comments for this entry
Write a comment