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Nr: Specialty-Espresso-250
Nicaragua -Espresso- 250g
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Product information
Country / Region / Farmer: Nicaragua / Sajonia Estate
Variety, grade: Single Estate - Pacamara
Preparation: Fully Washed
Grind: Whole beans
Preparation methods: Portafilter, FrenchPress, Aeropress, Cold Brew
Bag of 250g
g
Extraction recommendation:
1g espresso ≈ 1ml espresso
Portafilter machines
DoppioEspresso: 18.5-19.0g coffee powder IN / time: 23-27sec / 38-47g espresso OUT in the cup.
SingleEspresso: 9.5-10.5g coffee powder IN / time: 22-28sec / 21-26g espresso OUT in the cup
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